Back Mi xian Spanish 米線 Japanese Mixian JV 미셴 Korean Mễ tuyến Vietnamese 米线 WUU 米线 Chinese 米線 ZH-YUE
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| Type | Chinese noodles |
|---|---|
| Place of origin | China |
| Region or state | Yunnan |
| Main ingredients | Non-glutinous rice |
| Variations | Ganjiang mixian, suanjiang mixian |
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Mixian (simplified Chinese: 米线; traditional Chinese: 米線; pinyin: mǐxiàn) is a type of rice noodle from the Yunnan Province, China. It is made from ordinary non-glutinous rice, and it is generally sold fresh rather than dried.[1]
- ^ Christina, Izzo (3 February 2018). "Move Over, Ramen! Mixian is the New Noodle on the Block". Rachael Ray Magazine. Retrieved 30 May 2020.