This article relies largely or entirely on a single source. (June 2020) |
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Type | Chinese noodles |
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Place of origin | China |
Region or state | Yunnan |
Main ingredients | Non-glutinous rice |
Variations | Ganjiang mixian, suanjiang mixian |
Mixian (simplified Chinese: 米线; traditional Chinese: 米線; pinyin: mǐxiàn) is a type of rice noodle from the Yunnan Province, China. It is made from ordinary non-glutinous rice, and it is generally sold fresh rather than dried.[1]