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| Monostroma | |
|---|---|
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| Monostroma hariotii | |
Scientific classification 
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| (unranked): | Viridiplantae |
| Division: | Chlorophyta |
| Class: | Ulvophyceae |
| Order: | Ulotrichales |
| Family: | Monostromataceae |
| Genus: | Monostroma Thuret |
| Selected species | |
Monostroma is a genus of marine green algae (seaweed) in the family Monostromataceae.[1] As the name suggests, algae of this genus are monostromatic (single cell layered). Monostroma kuroshiense, an algae of this genus, is commercially cultivated in East Asia and South America for the edible product "hitoegusa-nori" or "hirohano-hitoegusa nori", popular sushi wraps. Monostroma oligosaccharides with degree of polymerization 6 prepared by agarase digestion from Monostroma nitidum polysaccharides have been shown to be an effective prophylactic agent during in vitro and in vivo tests against Japanese encephalitis viral infection. The sulfated oligosaccharides from Monostroma seem to be promising candidates for further development as antiviral agents.[2] The genus Monostroma is the most widely cultivated genus among green seaweeds.
- ^ See the NCBI webpage on Monostroma. Data extracted from the "NCBI taxonomy resources". National Center for Biotechnology Information. Retrieved 2007-03-19.
- ^ Kazłowski B, Chiu YH, Kazłowska K, Pan CL, Wu CJ (August 2012). "Prevention of Japanese encephalitis virus infections by low-degree-polymerisation sulfated saccharides from Gracilaria sp. and Monostroma nitidum". Food Chem. 133 (3): 866–74. doi:10.1016/j.foodchem.2012.01.106.