Back جبل مونت تيستاكسيو ARZ Monte Testaccio Catalan Monte Testaccio CEB Monte Testaccio German Testaccio Esperanto Monte Testaccio Spanish مونته تیستاچو Persian Monte Testaccio Finnish Mont Testaccio French Monte Testaccio Hungarian
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   Monte Testaccio Shown within Rome | |
 Click on the map to see marker | |
| Location | Regio XIII Aventinus |
|---|---|
| Coordinates | 41°52′33″N 12°28′32″E / 41.875952°N 12.475694°E |
| Type | Waste mound |
| History | |
| Founded | 1st century BC (?) to 3rd century AD |
Monte Testaccio (Italian pronunciation: [ˈmonte teˈstattʃo])[1] or Monte Testaceo, also known as Monte dei Cocci, is an artificial mound in Rome composed almost entirely of testae (Italian: cocci), fragments of broken ancient Roman pottery, nearly all discarded amphorae dating from the time of the Roman Empire, some of which were labelled with tituli picti. It is one of the largest spoil heaps found anywhere in the ancient world, covering an area of 2 hectares (4.9 acres) at its base and with a volume of approximately 580,000 cubic metres (760,000 cu yd), containing the remains of an estimated 53 million amphorae. It has a circumference of nearly a kilometre (0.6 mi) and stands 35 metres (115 ft) high, though it was probably considerably higher in ancient times.[2][3] It stands a short distance away from the east bank of the River Tiber, near the Horrea Galbae where the state-controlled reserve of olive oil was stored in the late 2nd century AD.[4] The mound later had both religious and military significance.
- ^ Canepari, Luciano. "Dizionario di pronuncia italiana online". dipionline.it. Retrieved 6 February 2022.
- ^ Claridge, Amanda (1998). Rome: An Oxford Archaeological Guide, First, Oxford, UK: Oxford University Press, 1998, p. 367–368. ISBN 0-19-288003-9
- ^ J. Theodore Peña, Roman pottery in the archaeological record, p. 300–306. Cambridge University Press, 2007. ISBN 0-521-86541-7
- ^ Lynne C. Lancaster, Concrete Vaulted Construction in Imperial Rome: Innovations in Context, p. 81. Cambridge University Press, 2005. ISBN 0-521-84202-6