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Alternative names | Rainbow rice cake |
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Type | Tteok |
Place of origin | Korea |
Associated cuisine | Korean cuisine |
Main ingredients | Rice flour |
Korean name | |
Hangul | 무지개떡 |
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Hanja | (none) |
Revised Romanization | mujigae-tteok |
McCune–Reischauer | mujigae-ttŏk |
IPA | [mu.dʑ.gɛ.t͈ʌk̚] |
Hangul | 색떡 |
Hanja | 色떡 |
Revised Romanization | saektteok |
McCune–Reischauer | saekttŏk |
IPA | [sɛk̚.t͈ʌk̚] |
Hangul | 색편 |
Hanja | 色편 |
Revised Romanization | saekpyeon |
McCune–Reischauer | saekp'yŏn |
IPA | [sɛk̚.pʰjʌn] |
Mujigae-tteok (Korean: 무지개떡) or rainbow rice cake is a layered tteok (rice cake) of different colors resembling a rainbow.[1] It is used for special occasions such as a banquet, party, or feast like doljanchi (first birthday), hwangapjanchi (60th birthday). Alternative names for mujigae-tteok include saektteok (색떡) and saekpyeon (색편), both of which means "colored rice cakes".[2]
Doo
was invoked but never defined (see the help page).