Namul | |
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Korean name | |
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Hangul | 나물 |
Revised Romanization | namul |
McCune–Reischauer | namul |
IPA | [na.mul] |
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Korean cuisine 한국 요리 조선 료리 |
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Namul (Korean: 나물) refers to either a variety of edible grass or leaves or seasoned herbal dishes made of them. Wild greens are called san-namul (산나물; lit. mountain namul), and spring vegetables are called bom-namul (봄나물; lit. spring namul). On the day of Daeboreum, the first full moon of the year, Koreans eat boreum-namul (보름나물; lit. full moon namul) with five-grain rice. It is believed that boreum namuls eaten in winter help one to withstand the heat of the summer to come.