Back Naruto (ingrediente) Spanish ناروتوماکی Persian Narutomaki French Narutomaki ID Narutomaki Italian 鳴門巻き Japanese Narutomaki JV 나루토마키 Korean Narutomaki Latin Naruto (potrawa) Polish
 Narutomaki before slicing | |
| Type | Kamaboko |
|---|---|
| Place of origin | Japan |
| Region or state | East Asia |
| Main ingredients | Surimi (ground fish) |
| Other information | Unicode emoji 🍥 |
Narutomaki (鳴門巻き/なると巻き) or naruto (ナルト/なると) is a type of kamaboko, or cured fish surimi produced in Japan. Each cloud-shaped slice of naruto has a pink or red spiral pattern, which is meant to resemble the Naruto whirlpools in the Naruto Strait between Awaji Island and Naruto, Tokushima Prefecture on Shikoku Island in Japan.