Back Nasi campur Spanish Nasi campur Basque Nasi campur French Nasi campur ID ナシチャンプル Japanese Sega campur JV 나시 참푸르 Korean Nasi campur Malay Nasi rames Dutch นาซีจัมปูร์ Thai
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| Alternative names | Nasi rames |
|---|---|
| Course | Main course |
| Place of origin | Indonesia |
| Region or state | Maritime Southeast Asia |
| Associated cuisine | Indonesia |
| Serving temperature | Hot or room temperature |
| Main ingredients | Rice with various side dishes |
| Variations | Nasi campur Bali, nasi rames (Indo) |
| Other information | Also popular in the Netherlands |
Nasi campur (Indonesian for 'mixed rice'), also known as nasi rames (Javanese: ꦤꦱꦶꦫꦩꦼꦱ꧀, romanized: nasi raměs, lit. 'mixed rice') or sego campur (Javanese: ꦱꦼꦒꦕꦩ꧀ꦥꦸꦂ, romanized: sěgå campur; [sə'gɔ ˈtʃampur]) in Java, refers to an Indonesian dish of a scoop of nasi putih (white rice) accompanied by small portions of several other dishes, which includes meats, vegetables, peanuts, eggs, and fried-shrimp krupuk.[1] Depending on the origin, a nasi campur vendor might serve several side dishes, including vegetables, fish, and meats.[2] It is a staple meal from Indonesia and popular in Malaysia, Singapore, Brunei, and southern Thailand, and also the Netherlands through its colonial ties with Indonesia. A similar form called chanpurū exists in Okinawa.
- ^ Ashlee Betteridge (2 April 2010). "Nasi Campur: Rice With a Side of Serendipity". JakartaGlobe. Retrieved 4 July 2014.
- ^ "Nasi Campur (Malay Mixed Rice)". Backpacking Malaysia. Retrieved 6 July 2014.