 A serving of nasi jinggo | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Bali |
| Serving temperature | Hot or room temperature |
| Main ingredients | Small portion of rice with various side dishes wrapped inside a banana leaf |
Nasi jinggo (also known as jinggo rice) is a Balinese ready-to-eat street food, packaged in small portions of banana leaves. Apart from being eaten as street food, nasi jinggo is also used in various religious ceremonies such as the Ngaben funeral rites, birthday celebrations, and meetings.[1]
- ^ Iqbal, Reza (25 September 2019). "Resep Membuat Nasi Jinggo Khas Bali, Inspirasi untuk Menu Makan Siang". IDN Times (in Indonesian). Retrieved 8 October 2020.