 Nasi liwet rice dish in rich coconut milk, chicken and egg. | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia[1] |
| Region or state | Solo, Central Java[2] |
| Serving temperature | Hot |
| Main ingredients | Rice cooked in rich coconut milk surrounded with side dishes |
Nasi liwet is an Indonesian dish rice dish cooked in coconut milk, added with chicken broth, salam leaves, lemongrass, and spices, from Solo, Central Java, Indonesia.[1] Thus, the rice has a rich, aromatic, and succulent taste.[3] The uniqueness of nasi liwet is that it applies a traditional Javanese way of cooking rice in coconut milk. There is another popular variant of the dish, which is the style of Nasi Liwet Sunda from West Java. It is a unique Sundanese cuisine with different taste and presentation, from the Sundanese eating tradition called ngeliwet or botram[4] (a dish made with banana leaves and eaten together).
- ^ a b I Made Asdhiana (July 19, 2011). "Nasi Liwet Gurih Dijamin Ketagihan" (in Indonesian). Kompas.com. Retrieved August 19, 2014.
- ^ "Sejarah Nasi Liwet di Indonesia, Makanan Biasa yang Disukai Bangsawan", kompas
- ^ Janet DeNeefe (June 5, 2010). "To Stir With Love: Zara or 'nasi liwet' at Soekarno-Hatta?". The Jakarta Post. Archived from the original on August 19, 2014. Retrieved August 19, 2014.
- ^ Jenica (2017-08-05). "Botram Culture: The Sundanese Version of Potluck Party". Medium. Retrieved 2020-05-09.