| Established | 1991 |
|---|---|
| Headquarters | Bonanjo-Douala, Cameroon |
| Website | oncc |
The National Cocoa and Coffee Board (NCCB) is an autonomous Cameroonian government establishment created in 1991 to oversee the sustainability, marketing, quality control, information-dissemination, and the promotion of the image of Cameroon's Cocoa and Coffee.[1] Though the establishment was created following the dissolution of the National Produce Marketing Board (NPMB) and eventual liberalization of the sector, NCCB remains the official body on all cocoa and coffee matters of Cameroon, Africa's 4th and the world's 5th largest producer of cocoa, with 232,530 metric tons (228,860 long tons) produced during the 2014/2015 season.[2][3][4][5]
- ^ Ministry of Trade. "Establishments under the supervisory authority of the Ministry". MINISTRY OF TRADE. MINCOMMERCE. Retrieved 11 September 2015.
- ^ ONCC, NCCB. "Launching of the 2015-16 season cocoa". NATIONAL COCOA AND COFFEE BOARD. Management. Retrieved 7 October 2015.
- ^ Cameroon Postline (August 30, 2011). "Affluent Cocoa Sector; Effluent Cocoa Farmers". Ernest Ndukong. Retrieved 11 September 2015.
- ^ Peace Corp of United States (1993). Destination: Cameroon. USA: H. Thomas Majeske Collins, Christopher. p. 16.
- ^ Business in Cameroon, Business in Cameroon (12 March 2013). "Ban on Cameroon Cocoa Exports Feared in Europe". Retrieved 11 September 2015.
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