.jpg) Ogura toast with butter and a boiled egg | |
| Alternative names | An toast (あんトースト) |
|---|---|
| Type | Toast |
| Course | Breakfast |
| Place of origin | Japan |
| Region or state | Aichi Prefecture |
| Created by | Mitsuba (満つ葉) Cafe, Sakae, Nagoya-shi |
| Main ingredients | Ogura (adzuki beans), sliced bread |
| Similar dishes | Anpan, kaya toast |
Ogura toast (小倉トースト, ogura tōsuto) is a dish of thickly-sliced, toasted bread topped with ogura, a sweet jam made from adzuki beans. It is often served in cafés in Nagoya.[1]