Back Miswang oyster BCL Vermicelli de ostra Spanish 蚵仔麺線 Japanese Misua kerang JV 어아미수앙 Korean Устрична локшина Ukrainian 蚵仔麵線 Chinese Ô-á mī-sòaⁿ ZH-MIN-NAN
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| Alternative names | 蚵仔麵線 |
|---|---|
| Type | Vermicelli soup |
| Course | Main course, snack |
| Place of origin | Taiwan |
| Serving temperature | hot |
| Main ingredients | Oyster, misua, flour |
Oyster vermicelli or oyster misua (traditional Chinese: 蚵仔麵線; Taiwanese Hokkien: ô-á mī-sòaⁿ) is a kind of noodle soup originating in Taiwan.[1] Its main ingredients are oysters and misua (Chinese vermicelli). One of the famous places serving this is in Dihua Street, Dadaocheng, Taipei.[citation needed] A tan-brown variety of vermicelli used for this dish is made primarily with wheat flour and salt, and gains its unique colour due to a steaming process that darkens the sugars in the dough, allowing it to be cooked for longer periods without breaking down.[2]
An alternative is vermicelli with large intestine, in which oysters are substituted with small segments of pig's large intestine.
- ^ 沃凱文, Kevin Wolkober (2017-07-08). "Ukuko Oyster Vermicelli - Eat Drink Taiwan". Medium. Retrieved 2019-06-25.
- ^ Hiufu Wong, Maggie (24 July 2015). "40 of the best Taiwanese foods and drinks". edition.cnn.com. CNN. Retrieved 8 April 2020.