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Palembang cuisine

Palembang typical traditional cuisine; pindang iwak baung, brengkes, tempoyak, iwak lais, sambal buah with young mango, sambal tempoyak, salted fish, sour sambal, and lalab (ulam) vegetables, served in a traditional restaurant in Palembang.
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Palembangese cuisine is the cuisine of the Palembangese people of the city of Palembang in the South Sumatra province of Indonesia.[1] It is the second most well-known cuisine from Sumatra after Padang.

  1. ^ Rudy, Chef Gerry (2018-04-30). Resep Autentik Pempek Palembang & Masakan Khas Wong Kito (in Indonesian). Gramedia Pustaka Utama. ISBN 9786020383767.
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