Back بانديسال Arabic Pandesal BCL পানদেসাল Bengali/Bangla Pan de sal CEB Pandesal Esperanto Pan de sal Spanish پاندسال Persian Pandesal French パンデサル Japanese Pandesal JV
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| Alternative names | Pan de sal |
|---|---|
| Type | Bread |
| Course | Breakfast |
| Place of origin | Philippines |
| Main ingredients | Flour, yeast, sugar, salt, oil |
Pandesal, also known as Pan de sal (Spanish: pan de sal, lit. "salt bread") is a staple bread roll in the Philippines commonly eaten for breakfast.[1] It is made of flour, yeast, sugar, oil, and salt.[2][3]
- ^ Shah, Khushbu (February 16, 2016). "How Pandesal Became a Filipino Breakfast Staple". Eater. Retrieved April 23, 2017.
- ^ "Pandesal." Archived February 22, 2014, at the Wayback Machine Pinoyslang.comArchived January 4, 2015, at the Wayback Machine. Accessed July 2011.
- ^ "Pandesal (Filipino Bread Rolls)-The Little Epicurean". August 20, 2015. Retrieved July 20, 2016.