![]() Three panzerotti | |
Alternative names | Panzarotti |
---|---|
Type | Savoury pie, turnover |
Place of origin | Italy |
Region or state | Southern Italy (especially Apulia and central Italy) |
Main ingredients | Tomato sauce, mozzarella |
Variations | Pizza fritta |
Part of a series on |
Pizza |
---|
![]() |
Panzerotti,[a] also known as panzarotti,[b] is a savory turnover, originating in the cuisine of central and southern Italy, which resembles a small calzone, both in shape and dough used for its preparation.[1][2][3][4][5] The term usually applies to a fried turnover rather than an oven-baked pastry (i.e. calzone), although calzoni and panzerotti are often mistaken for each other.
Cite error: There are <ref group=lower-alpha>
tags or {{efn}}
templates on this page, but the references will not show without a {{reflist|group=lower-alpha}}
template or {{notelist}}
template (see the help page).