Paul Joseph Bertolli | |
|---|---|
| Born | 1954 (age 69–70)[1] |
| Culinary career | |
| Cooking style | California cuisine, Italian cuisine |
Previous restaurant(s) | |
| Website | www |
Paul Joseph Bertolli (born 1954)[1] is a chef, writer, and artisan food producer in the San Francisco Bay Area, in California.
- ^ a b c Redman, Paul (2004). "Paul Bertolli, Chef, Author, and Salumi Maker" (PDF). Regional Oral History Office. University of California, Berkeley, The Regents of the University of California.