 | This article is written like a manual or guide. (November 2016) |
| Place of origin | Indonesia |
|---|---|
| Region or state | Banyuwangi, East Java |
Pecel ayam (Javanese: pecel pitik) is a traditional chicken dish of the Kemiren Banyuwangi Osing tribe of East Java, Indonesia.[1]
- ^ "Pricey 'pecel lele': Global inflation crisis scorches Greater Jakarta's food stalls". The Jakarta Post. Retrieved 2023-05-20.