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| Alternative names | Pecel lele, pecak lele |
|---|---|
| Course | Main course |
| Place of origin | Indonesia[1] |
| Region or state | Lamongan, East Java province, nationwide in Indonesia and Maritime Southeast Asia |
| Serving temperature | Hot |
| Main ingredients | Clarias catfish served with sambal traditional chili paste |
Pecel lele or pecak lele is an Indonesian deep-fried Clarias catfish dish originating from Lamongan, East Java, Indonesia.[1]
- ^ a b Adi Sucipto Kisswara & Budi Suwarna (24 February 2014). "Sejahtera Bersama Pecel Lele". Warta Kota (in Indonesian). Retrieved 13 January 2015.