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| Pecorino toscano | |
|---|---|
 | |
| Country of origin | Italy |
| Region | Tuscany |
| Source of milk | Sheep milk |
| Pasteurised | Yes |
| Certification | PDO: 1996 |
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Pecorino toscano (lit. 'Tuscan pecorino') is a firm-textured ewe's milk cheese produced in the Tuscany region of Italy.[1] Since 1996 it has enjoyed protected designation of origin (PDO) status.[2]
- ^ www.formaggio.it, Pecorino Toscano (in Italian)
- ^ "Denomination Information". Agriculture and Rural Development. European Commission. Retrieved 11 December 2012.