Pheasant

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Pheasant
Mongolian ringneck-type common pheasant Male
Scientific classification
Domain:	Eukaryota
Kingdom:	Animalia
Phylum:	Chordata
Class:	Aves
Order:	Galliformes
Superfamily:	Phasianoidea
Family:	Phasianidae
Groups included
Argusianus Catreus Chrysolophus Crossoptilon Ithaginis Lophura Phasianus Polyplectron Pucrasia Rheinardia Syrmaticus
Cladistically included but traditionally excluded taxa
Rollulinae Lerwini Lophophorini Tetraonini Rhizotherini Perdix Coturnicini Gallini Pavonina Galloperdix Haematortyx Tropicoperdix

Pheasants (/ˈfɛzənts/ FEH-zənts) are birds of several genera within the family Phasianidae in the order Galliformes. Although they can be found all over the world in introduced (and captive) populations, the pheasant genera's native range is restricted to Eurasia. The classification "pheasant" is paraphyletic, as birds referred to as pheasants are included within both the subfamilies Phasianinae and Pavoninae, and in many cases are more closely related to smaller phasianids, grouse, and turkey (formerly classified in Perdicinae, Tetraoninae, and Meleagridinae) than to other pheasants.^[1]

Pheasants are characterised by strong sexual dimorphism, males being highly decorated with bright colours and adornments such as wattles. Males are usually larger than females and have longer tails. Males play no part in rearing the young.

A pheasant's call or cry can be recognised by the fact it sounds like a rusty sink or valve being turned.

Pheasants eat mostly seeds, grains, roots, and berries, while in the summer they take advantage of insects, fresh green shoots, spiders, earthworms, and snails. However, as an introduced species, in the UK they are a threat to endangered native adders.^{[2][dubious – discuss]}

The best-known is the common pheasant, which is widespread throughout the world, in introduced feral populations and in farm operations. Various other pheasant species are popular in aviaries, such as the golden pheasant (Chrysolophus pictus).