 Pholourie with mango, coconut and tamarind chutneys | |
| Alternative names | Phulourie, phoulourie, Phulauri |
|---|---|
| Type | Snack |
| Place of origin | Trinidad and Tobago, Guyana, Suriname |
| Associated cuisine | Trinidad and Tobago cuisine, Guyanese cuisine, Surinamese cuisine |
| Serving temperature | Warm |
| Main ingredients | Flour and split pea powder |
| Variations | Sahlourie (Saheena Pholourie) |
| Similar dishes | Pakora |
Pholourie (), also spelled phulourie or phoulourie, is a snack food commonly eaten in Trinidad and Tobago, Guyana, Suriname and other parts of the Caribbean. It consists of fried, spiced split pea and flour dough balls that are served with a chutney.