Baked piroshki stuffed with meat, mushroom, rice and onions | |
Alternative names | Piroshki, pirazhki, pyrizhky, piroška, perishki |
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Course | Appetizer, main, dessert |
Place of origin | Russia[1][2][3][4][5] |
Associated cuisine | Armenian, Azerbaijani, Belarusian, Estonian, Finnish, Iranian, Kazakh, Kyrgyz, Latvian, Macedonian, Mennonite, Mongolian, Mordovian, Pontic Greek, Russian, Serbian, Tajik, Turkmen, Ukrainian, Uzbek |
Serving temperature | Warm or hot |
Main ingredients | Yeast dough, various fillings |
Variations | Multiple |
Pirozhki[a] (Russian: пирожки́, romanized: pirožkí, IPA: [pʲɪrɐʂˈkʲi]) are Eastern European baked or fried yeast-leavened boat-shaped buns with a variety of fillings.[6][7][8] Pirozhki are a popular street food and comfort food in Eastern Europe.[1]
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