Back Pizza capricciosa Danish Pizza capricciosa German Pizza caprichosa Spanish پیتزا کاپریچوزا Persian Pizza capricciosa French Pizza capricciosa Italian ピッツァ・カプリチョーザ Japanese Pizza capricciosa JV Капричоза (пица) Macedonian Pizza capricciosa Polish
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| Type | Pizza |
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| Place of origin | Italy |
| Main ingredients | Dough, mozzarella, Italian baked ham, mushrooms, artichokes, tomatoes |
| Part of a series on |
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Pizza capricciosa (Italian: [ˈpittsa kapritˈtʃoːza]) is a style of pizza in Italian cuisine prepared with mozzarella cheese, Italian baked ham, mushroom, artichoke and tomato.[1][2][3] Types of edible mushrooms used may include cremini (white mushrooms)[3][4] and others. Some versions may also use prosciutto (a dry-cured ham), marinated artichoke hearts, olive oil, olives, basil leaves,[3][5] and egg.[6] Some versions may be prepared using a thin crust.[6] Although it has similar ingredients to pizza quattro stagioni, they are arranged differently.[7]
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PPwas invoked but never defined (see the help page). - ^ "La rinascita della pizza Capricciosa". lacucinaitaliana.it. 1 August 2018.