Pizza quattro formaggi

Pizza quattro formaggi

Type	Pizza
Place of origin	Italy
Main ingredients	Mozzarella, Gorgonzola, fontina, Parmesan

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Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. 'four cheese pizza') is a variety of pizza in Italian cuisine that is topped with a combination of four kinds of cheese, usually melted together, with (rossa, red) or without (bianca, white) tomato sauce. It is popular worldwide, including in Italy,^[1] and is one of the iconic items from pizzerias' menus.