Back Costillas de cerdo Spanish Ribbe Finnish Travers de porc French Rabstak FRR Iga babi ID 排骨 Japanese Iga babi JV 갈비 (돼지고기) Korean Ribbe NN Costelinha de porco Portuguese
Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served.