Sherman served under General Ulysses S. Grant in 1862 and 1863. In 1864, Sherman succeeded Grant as the Union commander in the western theater of the war. He proceeded to lead his troops to the capture of the city of Atlanta, a military success that contributed decisively to the re-election of President Abraham Lincoln. Sherman's subsequent march through Georgia and the Carolinas further undermined the Confederacy's ability to continue fighting.
After the Civil War, Sherman became Commanding General of the Army (1869–83). As such, he was responsible for the conduct of the Indian Wars in the western United States. He steadfastly refused to be drawn into politics and in 1875 published his Memoirs, one of the best-known firsthand accounts of the Civil War.
Zappa was married to Kathryn J. "Kay" Sherman from 1960 to 1964. In 1967, he married Adelaide Gail Sloatman, with whom he remained until his death from prostate cancer in 1993. They had four children: Moon Unit, Dweezil, Ahmet Emuukha Rodan and Diva Thin Muffin Pigeen. Gail Zappa manages the businesses of her late husband under the name the Zappa Family Trust.
Located on the western banks of the Red River of the North in an extremely flat region known as the Red River Valley, the city is prone to flooding and was struck by the devastating Red River Flood of 1997. Grand Forks was founded in 1870 by steamboat captain Alexander Griggs and incorporated on February 22, 1881. Its location at the fork of the Red River and the Red Lake River gives the city its name.
Historically dependent on local agriculture, the city's economy now encompasses higher education, defense, health care, manufacturing, food processing, and scientific research. Grand Forks is served by Grand Forks International Airport and Grand Forks Air Force Base, while the city's University of North Dakota is the largest and oldest institution of higher education in the state. The Alerus Center host athletic and other events, while the North Dakota Museum of Art and Chester Fritz Auditorium are the city's largest cultural venues.
The cuisine of New Jersey is derived from the state's long immigrant history and its close proximity to both New York City and Philadelphia. Due to its geographical location, New Jersey can generally be divided by New York City cuisine in the northern and central parts of the state and Philadelphia cuisine in the southern parts. Restaurants in the state often make use of locally grown ingredients such as asparagus, blueberries, cranberries, tomatoes, corn, and peaches. New Jersey is particularly known for its diners, of which there are approximately 525, the most of any state. Various foods invented in the state, such as the pork roll, and salt water taffy, remain popular there today. (Full article...)
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