Canistel | |
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Pouteria campechiana | |
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Pouteria campechiana cross section | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Ericales |
Family: | Sapotaceae |
Genus: | Pouteria |
Species: | P. campechiana
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Binomial name | |
Pouteria campechiana | |
Synonyms[4] | |
Lucuma campechiana Knuth |
Nutritional value per 100 g | |||||||||||||||||||||||||||
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Energy | 138.8 kcal (581 kJ) | ||||||||||||||||||||||||||
36.69 g | |||||||||||||||||||||||||||
Dietary fiber | .10 g | ||||||||||||||||||||||||||
.13 g | |||||||||||||||||||||||||||
1.68 g | |||||||||||||||||||||||||||
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Source: Laboratorio FIM de Nutricion in Havana[5] |
Pouteria campechiana (commonly known as the cupcake fruit, eggfruit, zapote amarillo or canistel) is an evergreen tree native to, and cultivated in, southern Mexico, Belize, Guatemala, and El Salvador.[6] It is cultivated in other countries, such as India, Costa Rica, Brazil, the United States, the Dominican Republic, Australia, Cambodia,[7] Vietnam, Indonesia, Sri Lanka, Nigeria, and the Philippines. The edible part of the tree is its fruit, which is colloquially known as an egg fruit.[7]
The canistel grows up to 10 m (33 ft) high, and produces orange-yellow fruit, also called yellow sapote, up to 7 cm (2.8 in) long, which are edible raw. Canistel flesh is sweet, with a texture often compared to that of a hard-boiled egg yolk, hence its colloquial name "eggfruit". It is closely related to the lucuma, mamey sapote, and abiu.
Morton
was invoked but never defined (see the help page).