Prince Edward County wine

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Prince Edward County Wine is produced in Prince Edward County (PEC) located in south eastern part of southern Ontario, the most southerly part of Canada. Prince Edward County was designated as the fourth and newest Designated Viticultural Area (DVA) in Ontario in 2007. A DVA is a wine-producing region for which rules and regulations are set down by the Vintners Quality Alliance (VQA) of Ontario. VQA Ontario is an organization officially delegated by the government of Ontario to administer and enforce the Vintners Quality Alliance Act, 1999^[1] There are currently some 42 commercial wineries (as of 2015) and over 50 wine grape growers in Prince Edward County, cultivating more than 700 acres (280 hectares) of vineyard, producing 757 tons of grapes and 6130 hectolitres of wine annually (as of 2007).^[2]