| Propionispira raffinosivorans | |
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| Species: | P. raffinosivorans
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| Binomial name | |
| Propionispira raffinosivorans Ueki et al. 2014
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Propionispira raffinosivorans is a motile, obligate anaerobic, gram-negative bacteria.[1][2] It was originally isolated from spoiled beer and believed to have some causative effect in beer spoilage.[1][3] Since then, it has been taxonomically reclassified and proven to play a role in anaerobic beer spoilage, because of its production of acids, such as acetic and propionic acid, during fermentation[1][3][4][5][6]
- ^ a b c Schleifer, K. H., Leuteritz, M., Weiss, N., Ludwig, W., Kirchhof, G., & Seidel-Rüfer, H. (1990). “Taxonomic Study of Anaerobic, Gram-Negative, Rod-Shaped Bacteria from Breweries: Emended Description of Pectinatus cerevisiiphilus and Description of Pectinatus frisingensis sp. nov., Selenomonas lacticifex sp. nov., Zymophilus raffinosivorans gen. nov., sp. nov., and Zymophilus paucivorans sp. nov.” International Journal of Systematic Bacteriology, 40(1), 19–27.
- ^ Cite error: The named reference
:3was invoked but never defined (see the help page). - ^ a b Matoulková, Dagmar. (2008). Strictly anaerobic bacteria in beer and in breweries. Kvasny Prumysl. 54. 338-343. 10.18832/kp2008019.
- ^ Juvonen, R. “Megasphaera Paucivorans Sp. Nov., Megasphaera Sueciensis Sp. Nov. and Pectinatus Haikarae Sp. Nov., Isolated from Brewery Samples, and Emended Description of the Genus Pectinatus.” International Journal Of Systematic And Evolutionary Microbiology, vol. 56, no. 4, 2006, pp. 695–702., doi:10.1099/ijs.0.63699-0.
- ^ Schleifer, Karl-Heinz (2015). "Zymophilus". Bergey's Manual of Systematics of Archaea and Bacteria. American Cancer Society. pp. 1–5. doi:10.1002/9781118960608.gbm00711. ISBN 9781118960608.
- ^ Cite error: The named reference
:4was invoked but never defined (see the help page).