Psychrobacter urativorans | |
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Scientific classification ![]() | |
Domain: | Bacteria |
Phylum: | Pseudomonadota |
Class: | Gammaproteobacteria |
Order: | Pseudomonadales |
Family: | Moraxellaceae |
Genus: | Psychrobacter |
Species: | P. urativorans
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Binomial name | |
Psychrobacter urativorans Bowman et al. 1996[1]
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Type strain | |
ATCC 15174, ATCC 11052, ATCC 12226, CCM 900, CCUG 4982, DSM 20429, NCIB 11372, CIP 105100, NCIMB 11372, LMG 21283, DSM 14009, CECT 5938, KCTC 12176[2] | |
Synonyms[3] | |
Micrococcus cryophilus |
Psychrobacter urativorans is a Gram-negative,[4][5] aerobic,[5] nonmotile[5] bacterium of the genus Psychrobacter, which was first isolated from frozen package of pork sausage in the 1970s.[3] The species' first recognized publication isolated it from ornithogenic soil (fecal matter of birds) in the Arctic in the 1990s.[4][1] The name "urativorans" ("uric acid eating") is derived from the Neo-Latin "uratum" (salt of uric acid), and Latin "vorans" (eating or devouring).[1] The species is known to live in Arctic ornithogenic soil, and chilled meat.[5]