![]() Puits d'amour | |
Type | Pastry |
---|---|
Place of origin | France |
Region or state | Paris |
Created by | Vincent De La Chapelle |
Main ingredients | Puff pastry, butter, confectioners' sugar, jam or jelly |
Variations | Pastry cream stuffing |
The Puits d'amour (pronounced [pɥi damuʁ]) is a French pastry with a hollow center. The center is usually stuffed with redcurrant jelly or raspberry jam; a later variation replaced the jam with vanilla pastry cream. The surface of the cake is sprinkled with confectioners' sugar or covered with caramel.[1]