Back بنش (مشروب) Arabic بنش (شراب) ARZ Punsch BAR Пунш Byelorussian Пунш Bulgarian Ponx Catalan Punč Czech Пунш CV Punch Danish Punsch German
| Cocktail | |
|---|---|
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| Type | Cocktail family |
| Standard drinkware | &sq=Albert Einstein&lang=en&file=File:Irish_Coffee_Glass_(Mug).svg) |
| Commonly used ingredients | Usually fruit juices and other drink mixers, optionally with alcohol |
| Preparation | Varied |
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The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice.[1][2] The drink was introduced from the Indian subcontinent to England by employees of the East India Company in the late 17th century.[3] Punch is usually served at parties in large, wide bowls, known as punch bowls.
In the United States, federal regulations provide the word "punch" to describe commercial beverage products that do not contain fruit or fruit juice. The term is used to label artificially flavored beverages, with or without natural flavorings, which do not contain fruit juice or concentrate in significant proportions.[4] Thus a product labeled as "fruit punch" may contain no fruit ingredients at all.
- ^ Punch at dictionary.com
- ^ "Surprising history of punch". History.com. Retrieved 27 January 2019.
- ^ Edwards, Graham and Sue. The Language of Drink, Alan Sutton Publishing, 1988.
- ^ "A Food Labeling Guide" (PDF). Food and Drug Administration.