![]() Homemade ranch dressing | |
Type | Salad dressing or dip |
---|---|
Place of origin | Alaska, United States |
Associated cuisine | American cuisine |
Created by | Steve Henson |
Invented | Early 1950s |
Main ingredients | |
Ranch dressing is a savoury, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion.[1] Sour cream and yogurt are sometimes used in addition to, or as a substitute for, buttermilk and mayonnaise.
Ranch has been the best-selling salad dressing in the United States since 1992, when it overtook Italian dressing.[2] It is also popular in the United States and Canada as a dip, and as a flavoring for potato chips and other foods. In 2017, 40% of Americans named ranch as their favorite dressing, according to a study by the Association for Dressings and Sauces.[3] Ranch dressing is most prominently used in the Midwest region. [4]