Raymond Blanc | |
---|---|
Born | Near Besançon | 19 November 1949
Children | 2 |
Culinary career | |
Cooking style | French |
Rating(s) | |
Current restaurant(s) | |
Award(s) won | |
Website | raymondblanc |
Raymond Blanc OBE (born 19 November 1949) is a French chef. Blanc is the chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide. He is entirely self-taught,[1] but has himself taught or employed other chefs including Heston Blumenthal,[2] John Burton-Race,[3] Michael Caines,[4] Paul Liebrandt,[5] and Marco Pierre White.[6]