Riceberry (Thai: ข้าวไรซ์เบอร์รี่) is a rice variety from Thailand, a cross-breed of jao hom nin (JHN, a local non-glutinous purple rice) and khao dawk mali 105 (hom mali rice).[citation needed] The variety was created in 2002 by the Rice Science Center, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom, Thailand.[citation needed] The outcome is a soft, deep purple whole grain rice.
Riceberry is grown primarily in northern and northeastern Thailand.[citation needed] The wet season months of August through December are suitable for riceberry planting.