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Company type | Private |
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Industry | Private label foods |
Founded | 1862 |
Headquarters | Wheeling, Illinois, U.S. |
Key people | Brian Fox, CEO |
Products | Food |
Number of employees | 1000 (2022) |
Parent | Freiberger USA, Inc. (Südzucker AG) |
Website | www |
Richelieu Foods is an American private label food manufacturing company founded in 1862 and headquartered in Wheeling, Illinois. It was previously owned by investment group Brynwood Partners and owned by investment group Centerview Partners LLC from 2010 to December 2017, when it was sold to Parsippany, New Jersey-based Freiberger USA Inc., a subsidiary of the German Südzucker AG.
The company produces frozen pizza, salad dressing, sauces, marinades, and condiments to be marketed by other companies as their store brand or white label brand. Richelieu Foods manufactures over 100 million frozen pizzas[1] and more than 25 million finished crusts annually,[2] reporting more than $500 million in yearly sales.[1]
"Odds are good most people have tasted products made at Richelieu Foods... few people know the products... were made by the company."
Waterloo Cedar Falls Courier, WCFcourier.com, August 2006
Companies with private label items from Richelieu include Hy-Vee, Aldi, Save-A-Lot, Sam's Club,[3] Hannaford Brothers Co.,[1] BJ's Wholesale Club (Earth's Pride brand) and Shaw's Supermarkets (Culinary Circle brand).[1] The company's own brands have included Chef Antonio, Raveena's, Pizza Presto!, Grocer's Garden, Caterer's Collection, Oak Park, and Willow Farms.[4]
With approximately 1,000 employees,[1] Richelieu Foods operates four manufacturing facilities in Beaver Dam, Wisconsin (pizza), Wheeling, IL (Pizza)Washington Court House, Ohio (cold press pizza crusts),[3] Grundy Center, Iowa and Elk Grove Village, Illinois (sauces and dressings).
According to Hoover's, Richelieu Foods' average annual revenue per worker is about $900,000.[4]
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