Back لحم البقر المشوي Arabic Ростбіф Byelorussian Rosbif Catalan Rostbíf Czech Roastbeef Danish Rinderbraten German Rosbif Spanish Idi-erreki Basque گوشت بریان Persian Rosbif French
 | |
| Course | Main course |
|---|---|
| Place of origin | United Kingdom |
| Region or state | England |
| Serving temperature | Hot or cold |
| Main ingredients | Beef |
| Part of a series on |
| Steak |
|---|
Roast beef is a dish of beef that is roasted, generally served as the main dish of meal. In the Anglosphere, roast beef is one of the meats often served at Sunday lunch or dinner. Yorkshire pudding is a standard side dish. Sliced roast beef is also sold as a cold cut, and used as a sandwich filling. Leftover roast beef may be minced and made into hash.
Roast beef is a characteristic national dish of England and holds cultural meaning for the English dating back to the 1731 ballad "The Roast Beef of Old England". The dish is so synonymous with England and its cooking methods from the 18th century that a French nickname for the English is "les Rosbifs".[1]
- ^ "Why do the French call the British 'the roast beefs'?". BBC News. 3 April 2003. Retrieved 25 November 2014.