Back ৰোগন জোশ Assamese রোগন জোশ Bengali/Bangla Rogan josh Catalan Rogan Josh German Rogan josh Spanish روغن جوش Persian Rogan josh Finnish Rogan josh French रोग़न जोश Hindi ローガンジョシュ Japanese
 Rogan josh | |
| Type | Curry |
|---|---|
| Course | Wazwan Main |
| Place of origin | Kashmir |
| Region or state | Kashmir |
| Serving temperature | Hot |
| Main ingredients | Lamb or goat, alkanet root |
Rogan josh (English: /ˌroʊɡən ˈdʒoʊʃ/;[1] Kashmiri: [roːɡan dʒoːʃ]), also spelled roghan josh or roghan ghosht, is an aromatic curried meat dish originating from Kashmir.[2]
It is made with red meat—traditionally lamb, mutton, or goat—and coloured and flavoured primarily by alkanet flower (or root) and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine.
- ^ Rogan Josh, Oxford Learners' Dictionary
- ^ Magon, Harminder Singh (2016). My Epicurean Journey. Friesen. p. 152.