Back كعك بقسماط Arabic بقسماط ARZ Сухары Byelorussian Bescuit (pa) Catalan ᏒᏩᏱᎩ CHR Zwieback German Παξιμάδι Greek Biskoto Esperanto Biscote Spanish Biskote Basque
 German Zwieback | |
| Type | Biscuit |
|---|---|
A rusk is a hard, dry biscuit or a twice-baked bread.[1] It is sometimes used as a teether for babies.[2] In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.
- ^ GAIFYLLIA, NANCY. "How To Make Your Own Rusks". The Spruce Eats. Archived from the original on 28 October 2018. Retrieved 28 October 2018.
- ^ "10 FOODS FOR YOUR 1 YEAR OLD CHILD". Super Baby. Bellamy's Organic. Archived from the original on 28 October 2018. Retrieved 28 October 2018.