 A plate of sai bhaji next to a Sindhi cap | |
| Alternative names | Sindhi sai bhaji |
|---|---|
| Type | Curry |
| Course | Main course |
| Place of origin | Sindh, Pakistan |
| Region or state | South Asia |
| Associated cuisine | Pakistani, Indian |
| Main ingredients | Dal, spinach, greens and other vegetables |
| Ingredients generally used | Various spices |
| Similar dishes | Sindhi kadhi |
Sai bhaji (Sindhi: سائي ڀاڄي) is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables. It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens.[1][2]
It is a popular household dish in Pakistan, India, and among the Sindhi diaspora.[3][4][5]
- ^ Cite error: The named reference
TDwas invoked but never defined (see the help page). - ^ "How to make Sai bhaji - fresh green leafy vegetables, chana dal and vegetables cooked together - a Sindhi speciality". Sanjeev Kapoor. Retrieved 29 July 2016.
- ^ "How to make Sindhi Sai Bhaji - fresh vegetables cooked in Sindhi style". Sanjeev Kapoor. Retrieved 29 July 2016.
- ^ Cite error: The named reference
SJ2was invoked but never defined (see the help page). - ^ "Recipe: Sai bhaji - the favorite Sindhi dish". Times of India. 25 July 2015. Retrieved 29 July 2016.