![]() Salsa golf served at a "taste-off" in Buenos Aires | |
Type | condiment |
---|---|
Place of origin | Argentina |
Created by | Luis Federico Leloir |
Main ingredients | mayonnaise, ketchup, pimento, oregano, cumin |
Salsa golf is a cold sauce of somewhat thick consistency, common in Argentina. It is made from mayonnaise with a smaller amount of tomato-based sauce such as ketchup, as well as seasonings including pimento, oregano, and cumin.[1][2]