 | |
| Type | bread |
|---|---|
| Course | Dessert |
| Place of origin | Taiwan |
| Main ingredients | chopped scallion, lard |
Scallion Bread (Chinese: 蔥花麵包; pinyin: Cōng Hūa Mìan Bāo) is a popular snack in Taiwan, commonly enjoyed as a breakfast item or a light snack. Characterised by its green onion topping and use of traditional lard, this bread has a soft, fluffy texture and a distinctive aroma and can be found in bakeries across Taiwan.[1]
- ^ "【台味募集】盤點8款台式麵包，自帶老靈魂的內餡，讓人念念不忘的兒時回憶" (in Chinese (Taiwan)). Eslite Bookstore. 2024-02-24.