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 Scrambled eggs | |
| Place of origin | worldwide |
|---|---|
| Main ingredients | Eggs |
| Ingredients generally used | Salt, pepper, butter |
Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped, or beaten together typically with salt, butter, oil, and sometimes other ingredients, and heated so that they form into curds.[1][2]
- ^ Liesa Cole, L.J.L. Quick and Easy Cooking: Meals in Minutes. Globe Pequot. p. 50. ISBN 978-1-59921-754-3. Retrieved 21 August 2017.
- ^ Cite error: The named reference
David Child Renny 1999was invoked but never defined (see the help page).