Seon | |
![]() Oiseon, made with cucumber and meat. | |
Korean name | |
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Hangul | 선 |
Hanja | |
Revised Romanization | Seon |
McCune–Reischauer | Son |
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Korean cuisine 한국 요리 조선 료리 |
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Seon (Korean: 선) is a traditional Korean dish made from steamed vegetables such as zucchini, cucumber, eggplant or Napa cabbage and stuffed with meat. Although the term is a counterpart of jjim — a category of dishes that are made by steaming meat or seafood — the concept is not clearly settled.[1]
Other dishes similar to seon include gajiseon (가지선, steamed eggplant), gochuseon (고추선, steamed chili pepper), donggwaseon (동과선, steamed winter melon), museon (무선, steamed radish), baechuseon (steamed Napa cabbage)[1] and dubuseon (steamed tofu).