Sheep milk cheese

Roquefort
Museum of the traditions of Cornus (Aveyron). The dairy of Roquefort.
Sheep milk cheeses from Poland
Sheep milk cheeses from France.

Sheep milk cheese is a cheese prepared from sheep milk. Well-known cheeses made from sheep milk include the feta of Greece, Roquefort of France, manchego from Spain, the pecorino romano and ricotta of Italy.[1][2] Yogurts, especially some forms of strained yogurt, may also be made from sheep milk.

  1. ^ "Cheeses made from sheep milk". Retrieved 3 December 2014.
  2. ^ [Cheese: A Connoisseur's Guide to the World's Best Max McCalman David Gibbons]

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