![]() Shrikhand with crushed pistachios and cardamom | |
Course | Dessert |
---|---|
Place of origin | India |
Region or state | Gujarat, Maharashtra |
Main ingredients | Yogurt, sugar, cardamom, saffron |
Shrikhand is a traditional sweet of the Indian subcontinent made from strained yogurt. It is often served as part of a thali (platter) or with puris (puffed deep-fried whole wheat bread).[1][2] It is a traditional dessert in Gujarati and Marathi cuisine.[1][2][3]