![]() Strawberry sorbet | |
Course | Dessert |
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Place of origin | Iran |
Invented | c. 550–530 BCE |
Serving temperature | Frozen |
Main ingredients | Water, sugar, fruit |
Sorbet (/ˈsɔːrbeɪ, ˈsɔːrbət/, US also /sɔːrˈbeɪ/)[1] is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. Generally, sorbets do not contain dairy products.