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Region: Campbeltown | |
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Owner | J&A Mitchell & Company |
Founded | 1828 |
Status | Operational |
Water source | Crosshill Loch |
No. of stills | 1 wash still (10,000 L) 2 spirit still (6,000 L) |
Capacity | 750,000 litres yearly[1] |
Springbank | |
Age(s) | 10-year-old 12-year-old (cask strength) 15-year-old 18-year-old 21-year-old |
Cask type(s) | Bourbon Sherry Wine Rum Calvados |
Longrow | |
Age(s) | NAS 18-year-old |
Cask type(s) | Bourbon Sherry Wine |
Hazelburn | |
Age(s) | 10-year-old |
Cask type(s) | Bourbon Sherry Wine |
Springbank distillery is a family-owned single malt whisky distillery on the Kintyre Peninsula in western Scotland.
It is owned by J & A Mitchell & Company, which also owns the Glengyle distillery, the oldest independent bottler, William Cadenheads, and several blended scotch labels.[2] Licensed in 1828, Springbank is one of the last surviving producers of single malt whiskies in Campbeltown, an area that once had over thirty active distilleries.[3] The distillery produces three types of peated and unpeated malt whisky that it bottles under three distinct brands.[4] The majority of its distillate is bottled as a single malt, with a small percentage sold to larger blenders or ending up in one of J&A Mitchell's own blended scotch labels, such as Campbeltown Loch.[5]
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