Back Citrus sudachi AST Sudachi Catalan Sudachi German Citrus sudachi Spanish Citrus sudachi French スダチ Japanese 영귤 Korean Sudachi Malay Citrus sudachi Polish Sudachi Portuguese
| Sudachi | |
|---|---|
 Sudachi fruits | |
| Genus | Citrus |
| Species | C. sudachi |
Sudachi (Citrus sudachi; Japanese: スダチ or 酢橘) is a small, round, green citrus fruit of Japanese origin that is a specialty of Tokushima Prefecture in Japan. Harvested before it fully ripens to yellow, it is tart and not eaten as a table fruit but used to flavor sauces and marinades, desserts, and drinks in place of lemon or lime.[1][2] Genetic analysis shows it to be the product of a cross between a yuzu and another citrus fruit akin to the koji and tachibana orange.
- ^ Wilson, Julia. "What is Sudachi?". Botany World. Retrieved 13 October 2024.
- ^ Dee, Jake. "What Is Sudachi?". Umami Insider. Retrieved 13 October 2024.