Talk:Cabochon

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For astrological purposes, whether cabochon is better or the cut one is better. Does it make difference ?

How do you cut a competition cabochon? eg/ ideal dimensions / shape, choice of material etc.

A photo of one would be very helpful, if anyone has one. Recury 19:16, 21 April 2006 (UTC)[reply]

The flagged line about "attractiveness" of a cabochon should be deleted. It is too opinionated, besides the fact that there are flat-topped cabochons. —Preceding unsigned comment added by 24.113.230.149 (talk) 04:42, 29 November 2010 (UTC)[reply]